Lunch Menu NEW for Fall 2011

START

The Shrimp Cocktail: Yeah, it's famous. And here's why. Five capacious crustaceans, our signature sauce and nuclear horseradish on the side. $16

Crab Cake: Do we really need to explain this? didn't think so. Four ounces. Roasted red pepper sauce. $11

Sesame Sashimi: Back & white sesame-crusted Ahi tuna. Seared. Seaweed salad, ginger, wasabi & soy sauce $11

Duck Egg Roll: Nobody does this better. Actually, nobody does this at all. Southwest-seasoned drizzle. Sweet chili sauce.  $12

Smoked Gouda Dip: Just as good as Gouda gets. Smoked gouda, wild mushrooms and spinach. Pita chips, bagel chips & homemade flatbread.  $11

GREEN

Chicken Caesar: Traditional. Grilled chicken. Served with or sans anchovies. $9

Asian Tuna Salad: Seared sashimi. Fresh Green. Oranges. Scallions. Cucumber. Toasted almonds. Edamame. Snow peas. Bell pepper. Sesame-ginger dressing. $12

Smoked Salmon Salad: Mixed greens, chilled in-house smoked Atlantic salmon, cucumber, red onion, Kalamata olives, cherry tomatoes an fried feta crouton tossed in Champagne-Dijon vinaigrette. $12

Cobb: Chicken, hard-boiled egg, bacon, avocado, bleu cheese crumbles and onion. Choice of dressing. $10

Soup & Salad:Soup du jour. Choice of Caesar or spinach salad. $8

Soup du Jour: Ask your server. $4

PLATTERS

Coconut Shrimp: Ziggy Marley's favorite. Or it would be if he ate here. If he shows we'll give him Harrison Ford's chair. Butterflied. Coconut coated. Apricot-horseradish sauce. Served with choice of side. $14

Almond Walleye Fingers: Almond-crusted walleye fingers. House jalapeno tartar sauce. Choice of side. $10

Crab Cake: Just like the appetizer but more of it. Choice of side. $14

SANDWICH

Gourmet Cheese Toastie: Ooey-gooey Havarti, basil-pesto, sliced tomato and cream cheese spread baked inside a golden-brown puff pastry. Comfort food at its finest. Served with a bowl of soup. We suggest dipping. $9

Bacon-Cheddar Burger: Fresh ten ounce burger topped with a heaping mound of bacon and a ton of melted cheddar. Served deluxe on a toasted onion roll. $10

Philly French Dip: Grilled, sliced New York Strip with sautéed mushrooms and onions served on a grilled baguette with melted provolone. Au jus on the side. $11

Fish Sandwich: Deep-fried cod on Milano bun with cheddar cheese, lettuce, tomato and jalapeño tartar sauce. $10

Club: Ham, roasted turkey & applewood-smoked bacon. Cheddar, lettuce & tomato. Garlic-herb mayonnaise. $10

Hummus Wrap: Fresh-made hummus enveloped in a grilled chili herb wrap with cucumber, red onion, field greens, tomato, roasted red peppers, feta cheese and Kalamata olives. $9

SIDES

Broccoli Salad, French Fries, Hearty Vegetable and Almond Rice, Sweet Potato Waffle Fries, Aged White Cheddar Mashed Potatoes, Spinach Salad, Italian House Salad, Caesar Salad, French Onion Soup, Soup Du Jour.

The Fine Print: Parties of 6 or more are subject to a 20% gratuity and will be placed on a single check unless otherwise requested. Finally, we know you have myriad dining choices, staying at work or brown bagging among them. That you chose to spend your lunch hour with us is something we do not take lightly. We are honored. If there is anything more we can do to make your experience more enjoyable, don’t hesitate to ask.  We will do all we can to accommodate.

Thanks for choosing Club Soda!