Dinner NEW for Fall 2011
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The Shrimp Cocktail: U-10 Brown shrimp. House cocktail sauce. Nuclear horseradish on the side. $16
Crab Cake: Lump white crab meat. Lemon-cucumber-horseradish sauce. $11
Sesame Sashimi: Black & white sesame-crusted Ahi tuna. Seared. Seaweed salad, ginger, wasabi & soy sauce $11
Duck Egg Roll: Sonoran-seasoned duck. Dijon drizzle. Sweet chili sauce. $12
Smoked Gouda Dip: Smoked gouda, wild mushrooms & spinach. Pita chips, bagel chips & homemade flatbread. $11
Calamari: Parmesan-breaded squid-steak strips. Fire-roasted tomato-lemon-basil dip. $13
Baked Brie: Baked en croute with orange marmalade. Fresh berries. Toasted almond crostini. $9
The Tile: Share any four (except for shrimp cocktail, that’ll cost you more – ask your server). Beautifully presented on ceramic tile. $46
GREEN
House Italian: Crisp Greens. Feta. Scallions. Pepperoncinis. Tomato. Black Olives. Diced red peppers. Croutons. House Italian vinaigrette. $6
Spinach: Baby spinach. Bacon. Hard-boiled egg. Celery. Red onion. Almonds. Bleu cheese crumbles. Warm bacon dressing. $7
French Onion Soup: It's cheesy. And messy. You won't look cool eating it. You will, however, look happy $4
Soup du Jour: Du Jour. French for “of the day.” So we change it. Daily. Ask your server. $4
STEAK & CHOP
Delmonico: 16 ounces. $34
Filet Mignon: 6 ounces. $27
Bone-in Filet: 10 ounces. $31
New York Strip: 12 ounces. $28
Tournedos of Filet: 6 ounces. $36
Porterhouse for Two: 32 ounces. $62
Pork Chop: 14 ounces. $25
Veal Parmesan: 8 ounces. $28
Lamb Shank: 18 ounces. Slow-cooked. Red wine demi-glace. Mint-lemon gremolata. Braised vegetables. $30
Béarnaise, Hollandaise, Sautéed Mushrooms or Onions $2
Oscar Top (Asparagus, Lump Crab & Hollandaise) $8
FISH & FOWL
Walleye: Pan-fried. Basil-thyme butter. Cherry tomato & feta crumbles. $25
Tuna: Sashimi-grade Ahi. Black & white sesame crusted. Seared. $24
Salmon: Horseradish crusted. Bleu cheese potato pancakes. Creme Fraiche. Roasted asparagus. $24
Crab & Lobster Lasagna: Blue crab and lobster claw meat layered between lasagna noodles, roasted red pepper, ricotta and fresh mozzarella. $23
Stuffed Chicken Breast: Fresh mozzarella. Spinach. Sun-dried tomatoes. Roasted garlic sherry cream sauce. White cheddar mashed potatoes. $21
Duck Breast: Cumin-chili-brown sugar rubbed. Chimichurri sauce. Roasted, smashed sriracha sweet potatoes. $26
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Be sure to ask your server for a list of our sumptuous sweets, delicious digestifs and dessert martinis. Finally, we know you had a lot of options on where to dine tonight. We’re honored that you chose to do so at Club Soda. If there’s anything we can do to make your journey more memorable, you have only to ask.
The Fine Print: Parties of 6 or more are subject to a 20% gratuity and will be placed on a single check unless otherwise requested. There is a split-plate charge of $8 for the sharing of a single entree. While all menu items can be cooked to order, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.